Hotel Host-Inn International
Chain name : No chainAddress line : Opposite Marol Fire Bridge Marol, Naka Andheri Kurla Road City : MumbaiCountry : IndiaZipcode : 400059Checkin : 2:00 PMCheckout : 12:00 PMNumber rooms : 51Number floors : 4Accommodation type : HotelRating average : 2.8Rates from : USD 47
Ideally located in the prime touristic area of Andheri East, Hotel Host-Inn International promises a relaxing and wonderful visit. Both business travelers and tourists can enjoy the hotel's facilities and services. 24-hour room service, free Wi-Fi in all rooms, 24-hour front desk, express check-in/check-out, luggage storage are just some of the facilities on offer. Guestrooms are designed to provide an optimal level of comfort with welcoming decor and some offering convenient amenities like separate living room, internet access – wireless, non smoking rooms, air conditioning, desk. The hotel offers various recreational opportunities. Discover all Mumbai has to offer by making Hotel Host-Inn International your base.
Negotiate , not pay, for elevates . Instead of booking the fanciest room in the station, hold a lower-rate room and and then ask for an advance . If youre travelling at an off-bloom time, you have a higher chance of moving up to a vacant, meliorate room at retard-in.
Anyone who’s eer worked in client serve do its shit well that a rude customer gets worse service . Why ? Would you be motivated to help oneself out person who was rude, condescending or outright abusive toward you ? No ? Well, you can bet that the front desk agent won’t be either . It’s worth memory that front desk agents maintain a lot of exponent in a hotel.
Additionally , some hotels include complimentary laundry services depending on the room you booked, while others may charge you for a fee . Apart from laundry services, you might as well want to control their room service picks . Do they provide a 24-hour service ? Or is it express to sure service hours?
Generally , drinking glasses are cleaned after every client . Generally . If there’s no on-site eatery, though, how are they cleaned ? By hand presumably, but how well ? Give them a rinse and a sniff, at least.
